Gastronomy in Dordogne
Our gastronomy
In the summer period we regularly organize a local wine / food tasting with various Bergerac wines and local cheese and meat products. You can reserve your spot on site.
Ann & Bob know many nice restaurants in the area where you can try out the local cuisine. They can advise you on the places for a nice lunch or a delicious dinner. Moreover, Ann serves the most delicious breakfasts in the morning. These are definitely worth trying!
A heritage of flavours
It is in the Pays de Bergerac, in the south of Périgord, that we invite you to discover an immense heritage. It is not the Périgord of a thousand and one castles but rather the Périgord of a thousand and one flavors.
With traditional meals or the most refined dishes, the chefs of our region will delight your taste buds. They will evoke in you in turn: grandmother’s cooking, walks in the undergrowth, meals with friends, Sunday lunches…
Whether you are an informed gourmet or just an amateur in search of discovery, whatever your tastes and your budget, local products will delight you: duck foie gras, goose confit, cabécou (goat cheese), truffles, artisan ice cream, strawberries, Périgord walnuts, caviar, … the list is long and never ends.
During your holidays, you will have the opportunity to find on our markets as well as by our contacts products from organic or biodynamic agriculture (vegetables, dairy products, meat and poultry). You can also take home sweets and chocolates, preserved food (duck, goose, chestnuts, porcini mushrooms, jams, etc.), flavored vinegars and walnut oils, traditional cakes, spirits, etc. So it is a bit of Périgord that will be remembered at your taste buds.
Remember: your journey begins at the table!
